ERIC RYAN GRANT

This is a cool story.

There’s a seedbank located way up north in Scandinavia where scientists are keeping samples of over 80,000 different seeds from around the world.

It’s known as the “Fort Knox of Food”!

http://www.theatlantic.com/technology/archive/2014/02/future-humans-will-thank-us-for-their-barley-and-okra/284093/